Flavours of Forever: October

From Forever Aloe Vera Gels to Forever Bee Honey, you’re probably familiar by now with the range of consumable products that Forever stocks, each with their own individual health benefits. But have you ever stopped to consider all the possible ways to use them?  
We’ve started to create monthly Flavours of Forever and Shake of the Month videos for you, so that you can experience the true power of aloe in a variety of different recipes. These recipes are perfect whether you want to enjoy a healthful snack for yourself or want to introduce others to products in the Forever line up!  
Watch Amelia talk you through our shake recipe for October, and tune into October’s ‘The Bob Parker Show’ on Friday 1st October at 10:30am to watch her create our Flavours of Forever recipe live. Register here: https://flpuk.info/BobParkerShow

Shake of the Month: Blood-Curdling Black Forest Gateau

1 scoop Forever Lite Ultra Chocolate
300ml oat milk
1 tsp Forever Bee Honey
1 handful strawberries
1 handful blueberries
1 handful cherries
Simply blend the ingredients in a blender until they reach the desired consistency and enjoy!

Flavours of Forever: Cherry Bakewell Truffles

200g Medjool dates
200g almonds
100g dried sour Morello cherries
50g Forever Lite Ultra Chocolate
 50g flame raisins
 ¾ tsp French almond extract
50g chocolate (90% cacao)

Add all of the ingredients – apart from the chocolate and ten cherries - into a food processor and blitz for a few minutes until they come together to form a large ball. Divide the mixture into equal size pieces and roll into smaller balls. Chop the ten extra cherries in half. Melt the chocolate in a bain-marie and, using two spoons, carefully coat each ball with a thin layer of chocolate before placing on a tray lined with baking paper – the truffles will not stick to this once set. Place half a cherry on each truffle and then place the truffles in the fridge to set for an hour. Serves 15-20.