From Forever Aloe Vera Gels to Forever Bee Honey, you’re probably familiar by now with the range of consumable products that Forever stocks, each with their own individual health benefits. But have you ever stopped to consider all the possible ways to use them?
We’ve started to create monthly Flavours of Forever and Shake of the Month videos for you, so that you can experience the true power of aloe in a variety of different recipes. These recipes are perfect whether you want to enjoy a healthful snack for yourself or want to introduce others to products in the Forever line up!
Watch Amelia talk you through our recipes for June, which will also feature in our June Brunch with Bob Parker show on 2nd June 2021!
Honey Glazed Steak and Aloe Vera Side Salad
For the steak:
2 sirloin steaks (about 250g each) – you can substitute for tofu or aubergine if you’d prefer a vegetarian option
3 tbsp Forever Bee Honey
½ cup water
½ cup apple cider vinegar
¼ cup Worcestershire sauce
½ cup ketchup
¼ cup balsamic vinegar
¼ tsp red chilli flakes
Salt and pepper to taste
For the salad:
1 head of romaine lettuce, chopped
½ cucumber, sliced
10 cherry tomatoes, halved
1 carrot, grated
For the salad dressing:
¼ cup olive oil
2 tbsp English mustard
2 tbsp Forever Aloe Vera Gel
1 tbsp lemon juice
1 tbsp Forever Bee Honey
1 tbsp dried basil
Add the water, apple cider vinegar, Worcestershire sauce, balsamic vinegar, ketchup, Forever Bee Honey and chilli to a bowl and combine the ingredients. Add your steaks to the bowl and let them sit for 2 hours in the fridge, turning occasionally so the meat is marinated.
When the steaks are ready, heat a large frying pan over a medium heat and coat with cooking spray. Add the steaks to the pan and reserve the marinade for later. Season the steaks with salt and pepper and heat for around 10 minutes, turning halfway through.
Add the remaining marinade to a saucepan and bring to the boil.
Add the salad dressing ingredients to a container and shake or mix them together until they’re well combined.
Add the salad ingredients to a bowl and drizzle the dressing over the top.
Serve the steak alongside the salad and drizzle the cooked marinade glaze over the top.
Shake of the Month: Tropical Punch
1 scoop Forever Lite Ultra Vanilla
¼ cup pineapple
1 cup coconut milk
1 fluid ounce water
1 handful ice
Pop all the ingredients into a blender and blend until you reach the desired consistency. The coconut milk should make it thick and creamy.
Your Tropical Punch shake is great to take with you on the go, or you can enjoy it as part of an easy morning at home!
Let us know in the comments if you’ll be giving these a go!